Cold fermentation for 20-25 days. Ageing on lees for 5 months in stainless steel tanks with regular batonnâge.

Brilliant dark colour. Intense red fruit aroma. Fresh and fruity with strawberry hints. Good acidity and persistence.

 

Vintage: 2018 Variety: Tempranillo Origin: Castilla y León

 

8° LAR DE MAIA ROSADO (Organic)

£22.30Price

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