Small, hand-made, raw goat's milk cheese. Soft and creamy, with a beautiful texture. Dusted in paprika to add a touch of spice to the cheese. It also has a thin line of paprika running through the centre.
Milk: Raw Goat's milk Rennet: Traditional Origin: Salamanca Ageing: 12-20 days
(This cheese is sold whole and is approx 220g)