Fermentation in oak barrels. 6 months barrel-aged.
Aromas of matured banana and soft citric, such as kumquat. Mineral touches, foral notes. Cinnamon is also present.
Vintage: 2018 Variety: Macabeu, Tortosi Origin: Castillòn, Valencia
CLOTAS WHITE LAGRIMA (organic)
Case of 6
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