Fermented in stainless steel tanks. 8 months in oak barrels. Centenary vines of pre-phylloxera rootstock.
Full-bodied, fruity nose of cherries and strawberries, mineral, well-balanced, elegant and delicate.

 

Vintage: Variety: Garnacha Origin: Segovia, Castilla y León

1,500 bottle production per year

DINDI (Organic)

£26.40Price

    325 Brockley Road, London SE4 2QZ

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