Fermented in stainless steel tanks. 8 months in oak barrels. Centenary vines of pre-phylloxera rootstock.
Medium to full-bodied, fruity nose of cherries and strawberries, mineral, well-balanced, elegant and delicate.

 

Vintage: Variety: Garnacha Origin: Segovia, Castilla y León

1,500 bottle production per year

DINDI (Organic)

£26.40Price

    325 Brockley Road, London SE4 2QZ

    OPENING HOURS (SUBJECT TO CHANGES)

    Thursdays
    12:00 - 15:00 / 18:00 - 23:30

    Fridays & Saturdays
    12:00 - 15:00 / 18:00 - MIDNIGHT

    Sunday 12:30- 16:00

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