Aged from 9 to 12 months in stainless-steel tanks. 

Light-bodied. Mineral, salty with good balance and acidity. Can be chilled.

 

Vintage: 2018 Variety: Mencia, Caiño, Espadeiro Origin: Val do Umia, Galicia
2,500 bottle production per year

DOUMIA (Organic, Biodynamic)

£25.00Price