Aged from 9 to 12 months in stainless-steel tanks. 

Light-bodied. Mineral, salty with good balance and acidity. Can be chilled.

 

Vintage: 2016 Variety: Mencia, Caiño, Espadeiro Origin: Val do Umia, Galicia
2,500 bottle production per year

DOUMIA (Organic, Biodynamic)

£22.90Price

    325 Brockley Road, London SE4 2QZ

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