Fermented in stainless steel tanks. Aged in stainless steel tanks on lees, performing weekly bâttonage.
A full-bodied white, interesting and memorable. Intense with citric notes and balsamic. Well-balanced with good acidity. Peach and pineapple.
Vintage: 2018 Variety: Palomino, Pedro Ximenez Origin: Jerez, Andalucia
3,500 bottle production per year
FORLONG BLANCO (organic)
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