Cold and slow fermentation for 25-40 days, resting in the tank until bottled.
Intense and fresh. Watermelon and rosemary on the nose. Fresh, creamy and persistent in the mouth.
Vintage: 2018 Variety: Cabernet sauvignon Origin: Jerez, Andalucia
1,500 bottle production per year
FORLONG ROSADO (Organic)
£22.80Price