Cold and slow fermentation for 25-40 days, resting in the tank until bottled.
Intense and fresh. Watermelon and rosemary on the nose. Fresh, creamy and persistent in the mouth.

 

Vintage: 2018 Variety: Cabernet sauvignon Origin: Jerez, Andalucia
1,500 bottle production per year

FORLONG ROSADO (Organic)

£22.80Price

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