A semi-cured, raw sheeps milk cheese made with a vegetable rennet. Medium-soft in texture, with an intense nose and long aftertaste. This cheese produces natural moulds and the rind is edible.
Milk: Raw Sheep's milk Rennet: Vegetarian Origin: Extremadura Ageing: Minimal of 30 days
GRUS (WHOLE CHEESE APPROX 260G)
£8.00Price