A semi-cured, raw sheeps milk cheese made with a vegetable rennet. Medium-soft in texture, with an intense nose and long aftertaste. This cheese produces natural moulds and the rind is edible.

 

Milk: Raw Sheep's milk Rennet: Vegetarian Origin: Extremadura Ageing: Minimal of 30 days

GRUS (WHOLE CHEESE APPROX 260G)

£8.00Price

    325 Brockley Road, London SE4 2QZ

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