A beautifully, rich and creamy semi-hard Ewe's milk cheese, naturally smoked over an open fire. A great alternative to Parmesan or Pecorino in cooking.

 

Milk: Raw Ewe's milk Rennet: Traditional Origin: Basque region

IDIAZABAL (£8.75 per 250g)

£8.75Price

    325 Brockley Road, London SE4 2QZ

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    WE ARE AIMING TO OPEN WEEK BEGINNING 18TH JANUARY

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