A beautifully, rich and creamy semi-hard Ewe's milk cheese, naturally smoked over an open fire. A great alternative to Parmesan or Pecorino in cooking.

 

Milk: Raw Ewe's milk Rennet: Traditional Origin: Basque region

IDIAZABAL (£8.75 per 250g)

£8.75Price

    325 Brockley Road, London SE4 2QZ

    OPENING HOURS (DURING COVID 19)

    Thursday - Saturday
    12
    .00 - 17.00 / 17:30 - 20:30

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