'EARLY BIRD' BONUS

VEGETARIAN NIGHT

OUR FOOD

Our menu is a mix of traditional and innovative flavours using the best ingredients and produce available.
We source and import a lot of the Spanish ingredients direct from producers in Spain and use highly
respected local suppliers for our fresh produce. Our menu continues to evolve and is changed regularly

OUR FOOD

'EARLY BIRD' BONUS

VEGETARIAN NIGHT

Our menu is a mix of traditional and innovative flavours using the best ingredients and produce available.
We source and import a lot of the Spanish ingredients direct from producers in Spain and use highly
respected local suppliers for our fresh produce. Our menu continues to evolve and is changed regularly

OUR FOOD

Join us Wednesday 5th February for our first vegetarian night of 2020
Our chefs will be putting together a mouth-watering 5-course tasting menu of vegetarian and vegan dishes
plus a welcome cocktail and dessert - all for a set price of £35 pp - Don't miss out!

As our first Birthday is fast approaching, we're going to celebrate by offering all 6pm diners throughout the weekends of February, including Valentines Day,
a free glass of bubbly to say Thank You. (See T's & C's below)

'EARLY BIRD' BONUS

Join us Wednesday 5th February for our first vegetarian night of 2020
Our chefs will be putting together a mouth-watering 5-course tasting menu of vegetarian and vegan dishes
plus a welcome cocktail and dessert - all for a set price of £35 pp - Don't miss out!

As our first Birthday is fast approaching, we're going to celebrate by offering all 6pm diners throughout the weekends of February, including Valentines Day,
a free glass of bubbly to say Thank You. (See T's & C's below)

Join us Wednesday 5th February for our first vegetarian night of 2020
Our chefs will be putting together a mouth-watering 5-course tasting menu of vegetarian and vegan dishes
plus a welcome cocktail and dessert - all for a set price of £35 pp - Don't miss out!

Our menu is a mix of traditional and innovative flavours using the best ingredients and produce available.
We source and import a lot of the Spanish ingredients direct from producers in Spain and use highly
respected local suppliers for our fresh produce. Our menu continues to evolve and is changed regularly

As our first Birthday is fast approaching, we're going to celebrate by offering all 6pm diners throughout the weekends of February, including Valentines Day,
a free glass of bubbly to say Thank You. (See T's & C's below)

Cold maceration for 4-5 days in stainless steel tanks. Malolactic fermentation. Slate soils. Aged 3-5 months in oak barrels. Hand-pressed.
Cooked red berries with notes of cocoa. Red fruits on the nose with an undeniable forest aroma. Fresh, fruity with good acidity and soft tannins.

Vintage: Variety: Mencia Origin: Valdeorras, Galicia

2,000 bottle production per year

JOSÉ ARISTEGUI MENCIA (Organic)

£25.90

Quantity