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Cold maceration for 4-5 days in stainless steel tanks. Malolactic fermentation. Slate soils. Aged 3-5 months in oak barrels. Hand-pressed.
Cooked red berries with notes of cocoa. Red fruits on the nose with an undeniable forest aroma. Fresh, fruity with good acidity and soft tannins.

 

Vintage: Variety: Mencia Origin: Valdeorras, Galicia

2,000 bottle production per year

JOSÉ ARISTEGUI MENCIA (Organic)

£25.90Price
    L'Oculto Cocina.jpg

    325 Brockley Road, London SE4 2QZ

    WINTER OPENING HOURS

    Wednesdays & Thursdays: 18:00 - 23:30
    (for drinks or dinner)

     

    Fridays & Saturdays 12:30 - 23:30
    (for lunch, drinks or dinner)

     

    Sundays Closed / Open for Special Occasions
     

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    © 2018 By L'Oculto

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