Cold maceration for 4-5 days in stainless steel tanks. Malolactic fermentation in French oak tubs. Aged 3-5 months in oak barrels.
Mineral yet playful and well structured. It has a freshness to it that invites you to drink more.

 

Vintage: Variety: Mencia Origin: Valdeorras, Galicia

2,000 bottle production per year

JOSÉ ARISTEGUI MENCIA (Organic)

£25.90Price

    325 Brockley Road, London SE4 2QZ

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