Slate soil. Cold maceration in stainless steel tanks. Malolactic fermentation in vats. Hand-pressed. Aged 6 to 9 months in French oak barrels.

Full-bodied, well-structured and well-balanced fruit and wood. Sweet tannins. On the nose, hints of black fruits and a touch of spice. Also some floral notes.

 

Vintage: 2017 Variety: Mencia, Garnacha tintorera Origin: Valdeorras, Galicia

1,200 bottle production per year

JOSE ARISTEGUI 'TRASTE'

£31.20Price

    325 Brockley Road, London SE4 2QZ

    PLEASE SEE TOP OF WEBSITE FOR CURRENT OPENING HOURS AS THEY MAY CHANGE INTERMITTENTLY

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