Fermented in stainless steel tanks. Aged in used oak barrels for 10 months. No malolactic fermentation.
Slightly fizzy. Aromatic nose of citrus and earth. Elegant and light-bodied with good acidity. Apple, mineral and wood.
Vintage: Variety: Albariño Origin: Terra d Barbanza e Iria, Galicia
4,000 bottle production per year
KOMOKABRAS GREEN (organic)
- I'm a product detail. I'm a great place to add more information about your product such as sizing, material, care and cleaning instructions. This is also a great space to write what makes this product special and how your customers can benefit from this item.