Traditional fermentation with Raspon (stem of grape). Soil clay and pebbles.
Intense aroma, buttery. Intense flavour, dry tannins. Hand-pressed.
Vintage: 2017 Variety: Garnacha, Tintorera, Brancellao
Origin: Valdeorras, Galicia500 bottle production per year
OS MECOS RASPON
£29.40Price