Traditional fermentation with Raspon (stem of grape). Soil clay and pebbles.
Intense aroma, buttery. Intense flavour, dry tannins. Hand-pressed.

 

Vintage: 2017 Variety: Garnacha, Tintorera, Brancellao
Origin: Valdeorras, Galicia

500 bottle production per year

OS MECOS RASPON

£29.40Price

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