Macerated with the skins. Fermented in used oak barrels and stainless-steel tanks on lees with daily batonnâge. Aged 4 months in French oak barrels.
Cherry blossom colour with an intense strawberry nose. Fresh and balanced with a good acidity and a hint of vanilla
 
Vintage: 2019: Variety: Tinta fina Origin: Segovia, Castilla y León 
3,600 bottle production per year