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Spontaneous fermentation. 6 months barrel-aged.

Vibrant ruby purple colour. Bright, pure cherries, strawberries and red currants on the nose, with sandalwood, savoury herbs and dusty earth notes. On the palate, tart and savoury red fruits with a vibrant acidity.


Vintage: 2018 Variety: Mostly Garnacha, Mazuelo, Tempranillo Origin: Sojuela, La Rioja

800 bottle production per year

OXUEL SALVAJE No.3 (Organic, Natural, Biodynamic)

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