From 40 year old vines. Granite soil. Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on lees for 12-18 months.   

Delicate citrus nuances of apple and grapefruit. A bold, mature mineral finish.

 

Vintage: 2018 Variety: Albariño Origin: Rias Baixas, Galicia

PEDRALONGA ALBARIÑO (Biodynamic)

£26.00Price