4 month maceration, pre-pressing. Aged 14 months in stainless steel tanks on lees.
Pale yellow with golden notes. Clean and bright. On the nose, fresh and clean with aromas of ripe and citrus fruits. Well-balanced acidity. Fruity, mineral, with a slightly bitter finish.


Vintage: 2016 Variety: Treixadura, lado, Loureiro Origin: Ribeiro, Galicia

3,000 bottle production per year