Turrón de Jijona, the traditional Christmas sweet in Spain, is the soft version of turrón, made with Marcona almonds, blended with orange blossom honey. It has a beautiful creamy consistency due to the high content of almond oil. 

 

Produced by a family-run company since 1725.

 

Gluten-Free

 

Turrón de Jijona (150g)

£7.95Price