Wild Partridge in escabeche, a traditional and one of the most appreciated dishes from la Mancha.
Escabeche (light pickled sauce) is done in a traditional way where some of the ingredients are vinegar, extra-virgin olive oil, garlic, pepper and bayleaf.

 

WILD PARTRIDGE (Net 500g)

£19.50Price

    325 Brockley Road, London SE4 2QZ

    PLEASE SEE TOP OF WEBSITE FOR CURRENT OPENING HOURS AS THEY MAY CHANGE INTERMITTENTLY

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