4 months in oak barrels.
On the nose, black fruits, balsamic and a touch of chocolate. On the palate, rounded, well-balanced and persistent.
Vintage: Variety: Monastrell Origin: D.O. Bullas, Murcia
88 TECLAS
£26.00Price
'EARLY BIRD' BONUS
'EARLY BIRD' BONUS
'EARLY BIRD' BONUS
'EARLY BIRD' BONUS
'EARLY BIRD' BONUS
VEGETARIAN NIGHT
VEGETARIAN NIGHT
OUR FOOD
Our menu is a mix of traditional and innovative flavours using the best ingredients and produce available.
We source and import a lot of the Spanish ingredients direct from producers in Spain and use highly
respected local suppliers for our fresh produce. Our menu continues to evolve and is changed regularly
OUR FOOD
'EARLY BIRD' BONUS
VEGETARIAN NIGHT
Our menu is a mix of traditional and innovative flavours using the best ingredients and produce available.
We source and import a lot of the Spanish ingredients direct from producers in Spain and use highly
respected local suppliers for our fresh produce. Our menu continues to evolve and is changed regularly
OUR FOOD
As our first Birthday is fast approaching, we're going to celebrate by offering all 6pm diners throughout the weekends of February, including Valentines Day,
a free glass of bubbly to say Thank You. (See T's & C's below)
As our first Birthday is fast approaching, we're going to celebrate by offering all 6pm diners throughout the weekends of February, including Valentines Day,
a free glass of bubbly to say Thank You. (See T's & C's below)
As our first Birthday is fast approaching, we're going to celebrate by offering all 6pm diners throughout the weekends of February, including Valentines Day,
a free glass of bubbly to say Thank You. (See T's & C's below)
Join us Wednesday 5th February for our first vegetarian night of 2020
Our chefs will be putting together a mouth-watering 5-course tasting menu of vegetarian and vegan dishes
plus a welcome cocktail and dessert - all for a set price of £35 pp - Don't miss out!
As our first Birthday is fast approaching, we're going to celebrate by offering all 6pm diners throughout the weekends of February, including Valentines Day,
a free glass of bubbly to say Thank You. (See T's & C's below)
'EARLY BIRD' BONUS
Join us Wednesday 5th February for our first vegetarian night of 2020
Our chefs will be putting together a mouth-watering 5-course tasting menu of vegetarian and vegan dishes
plus a welcome cocktail and dessert - all for a set price of £35 pp - Don't miss out!
As our first Birthday is fast approaching, we're going to celebrate by offering all 6pm diners throughout the weekends of February, including Valentines Day,
a free glass of bubbly to say Thank You. (See T's & C's below)
As our first Birthday is fast approaching, we're going to celebrate by offering all 6pm diners throughout the weekends of February, including Valentines Day,
a free glass of bubbly to say Thank You. (See T's & C's below)
Join us Wednesday 5th February for our first vegetarian night of 2020
Our chefs will be putting together a mouth-watering 5-course tasting menu of vegetarian and vegan dishes
plus a welcome cocktail and dessert - all for a set price of £35 pp - Don't miss out!
Our menu is a mix of traditional and innovative flavours using the best ingredients and produce available.
We source and import a lot of the Spanish ingredients direct from producers in Spain and use highly
respected local suppliers for our fresh produce. Our menu continues to evolve and is changed regularly
As our first Birthday is fast approaching, we're going to celebrate by offering all 6pm diners throughout the weekends of February, including Valentines Day,
a free glass of bubbly to say Thank You. (See T's & C's below)
