Old vines of 35 - 80 years. Aged on fine lees in stainless steel tanks for 1 year.
Fresh and fun, with sweet notes, red fruits (raspberry and cherry); saffron, saline notes and liquor touches.
 
Vintage: 2019 Variety: 30% Sousón & Caiño Tinto, 20% Ferron & Brancellao Origin: Ribeiro