Prefermented with skins approx. 25 days in amphora. Fermentation in clay. Wild yeasts.
Cloudy orange colour. On the nose, mineral, orange peel, biscuit, spices and ginger. On the palate well structure and fresh.
 
Vintage: 2022 Variety: 80% Verdejo, 20% Moscatel de grano menudo Origin: Castilla y León