Fermentation in stainless steel tanks and malolactic fermentation in French and American oak barrels. Aged 12 months in oak barrels and 6 more in the bottle.

On the nose, liquorice and ripe red fruits. Mineral, with lactic aromas. Velvety and light palate. Well integrated acidity and alcohol.

 

Vintage: 2017 Variety: Tempranillo, Bobal, Mencia, Marselans, Graciano, Garnacha Origin: Valencia

 

 

AHILLAS TINTO

£25.20Price

    325 Brockley Road, London SE4 2QZ

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