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Fermentation in stainless steel tanks and malolactic fermentation in French and American oak barrels. Aged 12 months in oak barrels and 6 more in the bottle.

On the nose, liquorice and ripe red fruits. Mineral, with lactic aromas. Velvety and light palate. Well integrated acidity and alcohol.


Vintage: 2021 Variety: Bobal, Tempranillo, Tinta de Toro, Prieto Picudo, Mencia, Marselan, Graciano, Garnacha Origin: Valencia




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