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Alcoholic and malolactic fermentation in stainless steel tanks. Aged 5-6 months in oak barrels.
Medium to full-bodied.

Intensity on the nose with balsamic aroma. Well-structured with sweet notes & spices, good acidity.


Vintage: 2019 Variety: Tinta de Toro Origin: Zamora, Castilla y León


BIGARDO (Organic & Natural)

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