Old vines. 
 
Old vine. Cold Maceration: 8 hours of skin contact to enhance color and aromatic intensity. Fermentation: 21 days of controlled fermentation. Unique Ageing: 19 months in Sherry Palo Cortado Oak. This special process combines biological and oxidative ageing, lending the wine its distinctive smoky and savory notes.
The wine displays a brilliant golden hue. The nose is captivating and complex, offering pronounced notes of woodsmoke, baked pastry, and a tapestry of dried nuts and fruits, layered over a luscious background of candied citrus and apricot. The palate is exceptionally unctuous (creamy) and long, defined by a vibrant saline acidity and mouth-coating texture. The persistent finish beautifully circles back, echoing the smoky, citrus zest, and lingering dried fruit flavors.
 
Vintage: 2022 Variety: 100% Albariño Origin:  D.O. Rias Baixas
1,200 bottles per year