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Approx. 4 hour pre-ferment maceration on skins. Fermentation in old French barrels. Wild yeasts.
On the nose, lemon, citrus, fruits (golden apple, peach), herbaceous (fennel, dill, white stone), creamy. Fresh with structure.


Vintage: 2021 Variety:  90% Albillo, 5% Palomino, 1% Malvar, 1% Malvasia, 3% (Moscatel and others)    Origin: Segovia, Castilla y León

3000 bottles production per year

Dindi White

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