Loamy, sandy-clay soil. Aged for 11 months in french and American oak barrels. Manual harvest. Double bunch selection. Malolactic fermentation in barrels.
A big Shiraz with hints of paprika. On the palate, warm and long with delicate tannins. Has a peppery touch. Well-balanced between fruit and oak.
 
Vintage: 2018 Variety: Shiraz Origin: Toledo, Castilla La Mancha 
695 bottle production per year