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Loamy, sandy-clay soil. Aged for 11 months in french and American oak barrels. Manual harvest. Double bunch selection. Malolactic fermentation in barrels.

A big Shiraz with hints of paprika. On the palate, warm and long with delicate tannins. Has a peppery touch. Well-balanced between fruit and oak.


Vintage: 2018 Variety: Shiraz Origin: Toledo, Castilla La Mancha

695 bottle production per year


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