Spontaneous fermentation with wild yeasts from the grapes themselves, in stainless steel, with the skins and a subsequent maceration for 20 days "Brisat" style.  Aged for 3 months on fine lees with batonnage. 
A brilliant straw-yellow white wine, the nose is intense and complex, revealing vibrant notes of tart apple and sweet pear over a backdrop of citrus and delicate Mediterranean herbs. On the palate, it is vibrant and airy, balancing elegance and finesse with a dynamic range of flavors. This experience is energized by a magnificent acidity that makes it incredibly fresh, agile, and dynamic. It concludes with a long finish, featuring intriguing aniseed notes and a delicate touch of bitterness that adds texture and invites you to keep sipping. A truly versatile and unforgettable white wine.
 
Vintage: 2022 Variety: Garnatxa blanca 80%, Macabeu 20%,  Origin: D.O. Terra Alta