There is a first phase of batting and treading of the whole grape in stone presses (between 10 and 15 days), then 100% destemming and maceration with skins (between 2 and 3 days). Spontaneous fermentation. Natural clarification. Bottling without filtration.
Very expressive on the nose. Well-structured. Citric with a good acidity and a remarkable ending.
Vintage: 2018 Variety: Moscatel de Alejandría Origin: Utiel-Requena, Valencia
3,000 bottle production per year