Skin contact. 50% fermented in French oak barrels and the remainder in stainless steel. Remain with its lees and bâtonnage 6 months.
On the nose, lemon, citrus, fruits like golden apple, peach. Herbaceous (fennel, dill, white stone) Good acidity
Vintage: 2018 Variety: Abillo, Palamino, Malbar Origin: Segovia, Castilla y Leon