Skin contact. 50% fermented in French oak barrels and the remainder in stainless steel. Remain with its lees and bâtonnage 6 months.

On the nose, lemon, citrus, fruits like golden apple, peach. Herbaceous (fennel, dill, white stone) Good acidity

 

Vintage: 2018 Variety: Abillo, Palamino, Malbar Origin: Segovia, Castilla y Leon

 

LE MÉPRISE BLANCO

£26.00Price

    325 Brockley Road, London SE4 2QZ

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    18:00 - 22:00

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    18:00 - 22:00

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    Sunday 12:30 - 16:00

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