20 days alcoholic fermentation and spontaneous, malolactic fermentation in barrels, which are kept outdoors until bottling.

Medium-intensity, ruby red colour. Explosion of subtle and harmonious aromas of forest fruits and aromatic herbs. Lively, persistent aftertaste.


Vintage: 2018 Variety: Tempranillo, Garnacha, Morisca, Manzuelo, Monastrel, Viura, Calagraño Origin: Sojuela, La Rioja

1,220 bottle production per year

OXUEL CARRASOJUELA (Natural, Biodynamic)