top of page

20 days alcoholic fermentation and spontaneous, malolactic fermentation in barrels, which are kept outdoors until bottling.

Medium-intensity, ruby red colour. Explosion of subtle and harmonious aromas of forest fruits and aromatic herbs. Lively, persistent aftertaste.

 

Vintage: 2018 Variety: Tempranillo, Garnacha, Morisca, Manzuelo, Monastrel, Viura, Calagraño Origin: Sojuela, La Rioja considered Vino Singular

1,220 bottle production per year

OXUEL CARRASOJUELA (Vegan, Natural, Biodynamic)

£32.50Price
    L'Oculto Cocina.jpg

    325 Brockley Road, London SE4 2QZ

    WINTER OPENING HOURS

    Wednesdays & Thursdays: 18:00 - 23:30
    (for drinks or dinner)

     

    Fridays & Saturdays 12:30 - 23:30
    (for lunch, drinks or dinner)

     

    Sundays Closed / Open for Special Occasions
     

    • Facebook
    • Twitter
    • Instagram

    © 2018 By L'Oculto

    bottom of page