20 days alcoholic fermentation and spontaneous, malolactic fermentation in barrels, which are kept outdoors until bottling.
Medium-intensity, ruby red colour. Explosion of subtle and harmonious aromas of forest fruits and aromatic herbs. Lively, persistent aftertaste.
Vintage: 2016 Variety: Tempranillo, Garnacha, Morisca, Manzuelo, Monastrel, Viura, Calagraño Origin: Sojuela, La Rioja
1,220 bottle production per year