20 days alcoholic fermentation and spontaneous, malolactic fermentation in barrels, which are kept outdoors until bottling.

Medium-intensity, ruby red colour. Explosion of subtle and harmonious aromas of forest fruits and aromatic herbs. Lively, persistent aftertaste.

 

Vintage: 2016 Variety: Tempranillo, Garnacha, Morisca, Manzuelo, Monastrel, Viura, Calagraño Origin: Sojuela, La Rioja

1,220 bottle production per year

OXUEL CARRASOJUELA (Natural, Biodynamic)

£31.20Price

    325 Brockley Road, London SE4 2QZ

    OPENING HOURS (SUBJECT TO CHANGES)

    Thursdays
    12:00 - 15:00 / 18:00 - 23:30

    Fridays & Saturdays
    12:00 - 15:00 / 18:00 - MIDNIGHT

    Sunday 12:30- 16:00

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