Fermentation in stainless steel tanks for 12 days. Lees removed gradually, twice a week after 4 months. 
Yellow-green colour. Clean, fresh. Floral. Green fruits and citrus aromas. Grapefuit and avocado shades. Good acidity.
 
Vintage: 2016 Variety: Garnacha blanca Origin: Sojuela, La Rioja
3,300 bottle production per year