Fermentation in stainless steel tanks for 12 days. Lees removed gradually, twice a week after 4 months. 

Yellow-green colour. Clean, fresh. Floral. Green fruits and citrus aromas. Grapefuit and avocado shades. Good acidity.

 

Vintage: 2016 Variety: Garnacha blanca Origin: Sojuela, La Rioja

3,300 bottle production per year

OXUEL FUENTE LEON (ORGANIC)

£29.75Price