Limestone soil. Spontaneous fermentation. 15 days fermented with skin contact in open barrels. Matured in amphora for 8 months.
Red violet and blue shades. The tears are slow and dense. On the nose, red and lack fruits. In the mouth, elegant, mineral and fresh. Well integrated tannins
Vintage; 2019 Variety: Tempranillo Origin: Segovia
PICO LUNAR AMPHORA
£27.00Price