Limestone soil. Spontaneous fermentation. 15 days fermented with skin contact in open barrels. Matured in amphora for 8 months.

Red violet and blue shades. The tears are slow and dense. On the nose, red and lack fruits. In the mouth, elegant, mineral and fresh. Well integrated tannins

 

Vintage; 2018 Variety: Tempranillo Origin: Segovia

PICO LUNAR ANFORA

£26.00Price