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Fermentation in stainless steel tanks. Malolactic fermentation and ageing on lees.
Aged 9 months in French and American oak barrels.

In the mouth, liquorice, sandal wood, grass and toasted seeds. Cranberries on the nose.


Vintage: 2017 Variety: Monastrel Origin: Lorquí, Murcia

2,300 bottle production per year




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