Fermentation in stainless steel tanks. Malolactic fermentation and ageing on lees.
Aged 9 months in French and American oak barrels.
In the mouth, liquorice, sandal wood, grass and toasted seeds. Cranberries on the nose. 
 
Vintage: 2017 Variety: Monastrel Origin: Lorquí, Murcia
2,300 bottle production per year