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Aged for 4 months on lees in stainless steel, with a further year in stainless steel. Then moved to French oak barrels for 20-30 days and then back to the deposit of stainless steel.

Lemon-yellow in colour, clean, bright and fresh. Intense aroma, with elegant, predominant citrus fruits. Pineapple, pears and bay notes. Finished with a touch of caramel. Great depth. Elegant acidity and a persistent aftertaste.

 

Vintage: Coupage 2015, 2017, 2018 Variety: Treixadura, Lado, Loureiro Origin: Ribeiro, Galicia

1,000 bottle production per year

SON DE ARRIERO AÑADA

£44.00Price
Quantity
    L'Oculto Cocina

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